Monday, January 30, 2012

Chewy Cup Muffin

Happy Monday, but almost Tuesday!
   Sorry I've been a bit MIA. It was a class weekend so I spent Saturday learning how to be a better researcher and assessmenter (but obviously not a better speller). Be proud because I went out BOTH Friday and Saturday night which is huge for me. And I just asked to have Wine Wednesdays so hopefully that will go well.

Just wanted to share a quick fantastic microwave muffin I just made, in about 2 seconds flat. Although I did happen to have the can of pure pumpkin which I would assume not everyone would have laying around, but all the other ingredients one would have.

*I will say that this is a chewy muffin and tastes all the more better with a dalop of vanilla ice cream on the top =)

And yes I finally broke down and got Instagram. It does make my pictures look better ;) 

Pumpkin Cake in a Mug {makes 1 serving}
What you’ll need: 
1 egg
2 tablespoons skim milk
1/4 cup pumpkin puree
7 tablespoons all purpose flour
1/4 cup brown sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon allspice
1/4 teaspoon kosher salt
What to do:
1. Place all ingredients into a medium bowl. Mix together.
2. Pour mixture into a regular sized coffee mug. Microwave on high for 1 minute 30 seconds. If there is any spillage at this point, wipe off side of mug. Continue cooking for an additional 1 minute 30 seconds.
Courtesy of Babble Parents 

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